New PDF release: Confectionery packaging equipment

By Jeffrey H. Hooper

ISBN-10: 0834212374

ISBN-13: 9780834212374

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The chocolate bar presses on a latch which moves a strip of metal closer to the probe. The probe detects the metal and sends a signal allowing a wrapper to be fed. If there is no signal from the probe, indicating there is no bar present, the feed mechanism is prevented from operating. In a similar manner the pulse responsive probe can be used to prevent damage to a machine if a blockage occurs to the movement of a lever operated by a cam. The lever normally moves forward and back through a regular arc.

5 PVA adhesive sprays PYA adhesive sprays have been tried in numerous forms with variable success, the idea being to apply adhesive to a wrapper remotely by projecting it under pressure. The timing of the jet or spray is triggered by electronics and is readily adjustable, and the pressure is built up and held inside a large adhesive container. 4). This fold commences with the chocolate bar to be wrapped on a platform and the wrapping material trapped in position on top of the chocolate bar by the action of a top control plate.

Where wrapper measuring systems operate with servo-motors controlled by programmable logic controllers (PLCs), separate registration of the wrappers is not necessary, as every wrapper is measured to an accurate length. 4 Gripper assembly The wrapping material has to be transported from the position where it is cut to 18 CONFECTIONERY PACKAGING EQUIPMENT the point where it is to be used, without damage or distortion during the process. Mechanically operated fingers grip the leading edge of the wrapper as soon as practical, either during or after measurement.

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Confectionery packaging equipment by Jeffrey H. Hooper


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